Adam Prizio discusses the need for affordable legal services for small farmers, farm production and farm businesses. He also discusses what his firm, Law for Food, describes as “nothing short of a revolution in American agriculture.”
Posted on 18 August 2010.
Adam Prizio discusses the need for affordable legal services for small farmers, farm production and farm businesses. He also discusses what his firm, Law for Food, describes as “nothing short of a revolution in American agriculture.”
Posted in Features, RadioActiveComments Off
Posted on 27 July 2010.
Julie Carrion, director of catering and education, discusses The Kitchen at Billings Forge in Hartford. Topics include the farm to table movement, food policy, and community development through job training.
Posted in Features, RadioActiveComments Off
Commenting on our site serves to enhance dialogue around particular topics to better understand the issues and each other; please try to stay on topic, be constructive and please refrain from personal attacks. Any comments that don't meet these criteria will be deleted and purged from the interwebs.

Comments